![]() Remove the cookies from the oven, and let them cool right on the pan. My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. Sprinkle a bit of salt atop the just-baked cookies to bring their flavor over the top, if desired. Ingredients 1 1/2 cups (375 ml) unbleached all-purpose flour 1 1/2 cups (375 ml) quick-cooking rolled oats 1/2 teaspoon (2.5 ml) baking soda 1/4 teaspoon (1. Ingredients 1 1/2 cups old-fashioned oats 3/4 cups all-purpose flour 1 teaspoon ground cinnamon 3/4 teaspoon fine sea salt 1/2 teaspoon baking soda. At 14 minutes, they should be starting to color all over. At 12 minutes, especially if you're baking on a dark pan without parchment, a few of the cookies on the edge should just barely be showing a pale brown around their edges. How to Make Oatmeal Cookies In one bowl, whisk the dry ingredients together (flour, baking soda, cinnamon, cardamom, and salt). In a small bowl, combine flour, oats, cinnamon, baking. For softer cookies, bake the lesser amount of time for crunchier, the longer amount. Big and Chewy Oatmeal Cookies Preheat the oven to 350 and line 2 sheet trays with parchment paper. Make your oatmeal cookies more crunchy by leaving them in the oven. If your cookies are spreading too much, try adding a few tablespoons of all purpose flour to your dough, and. For round, symmetrical cookies, be sure to leave 2" between them on all sides otherwise, they'll spread into each other.īake the cookies for 12 to 14 minutes, reversing the pans halfway through (top rack to bottom, bottom to top). Add cup of raisins to make oatmeal raisin cookies, or semisweet chocolate chips for oatmeal chocolate chip cookies. If you're measuring, this is about 2 level tablespoons (using a tablespoon measure, not a dinner spoon). Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. ![]() Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Add combined flour, baking soda, cinnamon, salt and nutmeg mix well. Stir in the oats, flour and raisins until mixed. In large bowl, beat margarine and sugars until creamy. ![]() Add the oats (and raisins), stirring to combine.ĭrop the dough in 1 1/4" balls onto the prepared baking sheets a tablespoon cookie scoop works well here. In a large bowl, stir the brown sugar, butter, baking soda, cinnamon, vanilla, salt and eggs with a wooden spoon until well mixed. ![]()
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